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Carving knife made using cold-tempered stainless steel, with stainless steel ergonomic handle. This knife has a long, thin blade which is perfect for cutting roast meat, certain kinds of cured meat, and large fruits or vegtables, such as melons.
Cutting roast and cured meats, or large fruits or vegetables.
Blade: Stainless steel X30 Cr20
Handle: Hallow stainless steel
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