This Japanese knife with 17cm blade is perfect for cutting vegetables but can also be used for meat or other small, medium or large-sized foods, as well as for mincing and other knife cuts, such as juilienne.
The superior quality of the steel used guarantees a clean cut. The blade is made to last and will stay sharp for long. Can be washed in the dishwashere and is ideal for everyday use.
Cutting vegetables, meat, fish or other foods of small, medium and large size.
Blade: Carbon-tempered stainless steel 1.4116 Molibdeno Vanadio. Long lasting, elevated hardness.
Handle: POM resin with stainless steel rivets