This knife’s generous 20cm blade is perfect for cutting vegetables, meat, fish or other medium and large-sized foods.
The superior quality of the steel used guarantees a clean cut. The blade is made to last and will stay sharp for long. Can be washed in the dishwashere and is ideal for everyday use
Cutting vegetables, meat, fish or other foods of medium and large size.
Blade: Carbon-tempered stainless steel 1.4116 Molibdeno Vanadio. Long lasting, elevated hardness.
Handle: POM resin with stainless steel rivets.