This knife’s 22cm blade is ideal for cutting bread, focaccia and other baked goods. The innovative design of its long and rounded teeth makes it efficient even when cutting soft bread and reduces crumbs to a minimum.
The superior quality of the steel used guarantees a clean cut. The blade is made to last and will stay sharp for long.
Can be washed in the dishwashere and is ideal for everyday use
Cutting bread, focaccia and other baked goods
Blade: Carbon-tempered stainless steel 1.4116 Molibdeno Vanadio. Long lasting, elevated hardness.
Handle: POM resin with stainless steel rivets