Disponibile: Spedito in 24H
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This knife has a 26cm thin and flexible blade, making it ideal for cutting medium and large-sized cured meats.
The superior quality of the steel used guarantees a clean cut. The blade is made to last and will stay sharp for long.
Can be washed in the dishwashere and is ideal for everyday use
Cutting cured meats of medium and large size.
Blade: Carbon-tempered stainless steel 1.4116 Molibdeno Vanadio. Long lasting, elevated hardness.
Handle: POM resin with stainless steel rivets
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This knife has a 26cm thin and...