Disponibile: Spedito in 24H
Warning: Last items in stock!
This knife’s tall and robust 16cm blade is perfect for cutting through the bone of most meats.
The superior quality of the steel used guarantees a clean cut. The blade is made to last and will stay sharp for long.
Can be washed in the dishwashere and is ideal for everyday use.
Cutting meat or fish.
Blade: Carbon-tempered stainless steel 1.4116 Molibdeno Vanadio. Long lasting, elevated hardness.
Handle: POM resin with stainless steel rivets.
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This knife’s tall and robust 16cm...