- Knife with a 17 cm ceramic blade, a blade of Japanese origin can replace the chopper in work on medium to large raw materials, excellent for beating and all types of cutting. - Equipped with a blade protection sheath - Not affected by oxidation or the acids present in food - Will not oxidise or alter the flavour of cut food - Certified top-quality materials
FREE over 99€ Express delivery in 24/48H Fast delivery! Orders received by 5 p.m. leave the same day. Possibility to request delivery by appointment (at an extra charge)
We use express couriers such as SDA, TNT and UPS which are among the best in terms of punctuality and service.
A return can also be made without specifying the reason within 14 days from the date of receipt of the order.
It is very easy to do so, we will organise collection by courier on the days that are most convenient for you. Simply contact us by phone, e-mail or chat.
Anatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.
The hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:
1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened. 2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades. 3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes. 4) They are hypoallergenic as they do not contain any type of metal 5) The incredible compactness of the material makes them extremely hygienic and easy to clean.
The quality of the blades:
Our ceramic knives are certified to come into contact with food by the American Food & Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide. The choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels. The Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.
Frequently Asked Questions:
Is it possible to resharpen the blade of a ceramic knife?
Certainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.
Can the ceramic knife break or chip if it falls to the ground?
Normally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.
How can a ceramic knife be damaged?
In two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)
Can the knife be washed in a dishwasher?
We do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.
Use and care:
- rinse in warm water or wash by hand gently using neutral soap - do not use the knife for scraping or planing - do not use the knife as a lever - do not turn the knife on itself during the cutting movement - do not use it for cutting food that is still frozen bones or fish bones - do not wash the knife in the dishwasher - store the knife in the protective sheath or in a knife holder - keep the knife out of the reach of children - do not attempt to resharpen the knife yourself using normal sharpeners - avoid using abrasive powders or aggressive sponges for washing
- Knife with a 10 cm ceramic blade, ideal for cutting small raw materials, peeling fruit, vegetables.- Equipped with a blade protection sheath for safe storage.- Not affected by oxidation or the acids in food- Will not oxidise or alter the flavour of cut food- Certified high-quality materials
Zirconium Oxide 'Ceramic' blade
Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
Kitchen fork made of cold-tempered steel, ergonomic satin-finished stainless steel handle. The 18 cm tips make it ideal for use on medium to large roasts and vegetables, also suitable for barbecues. The high quality steel guarantees a long service life. A solid and effective fork, it withstands dishwasher washing and is also suitable for intensive daily use.
Inspired by tradition, made with innovation
Made of forged 3003 aluminium alloy.
Suitable for both induction and gas and electric hotplates.
Thicker edges and bottom for better resistance.
Excellent non-stick resistance over time, healthier cooking without fat.
Extremely easy to clean both externally and internally.
Non-slip handle with 3D texture
Table and rib knife made of cold-tempered steel, ergonomic handle made of satin stainless steel. The micro-serrated blade is excellent for vegetables, meat, pizza etc. The excellent steel quality guarantees a good cut and excellent sharpness durability. A solid and effective knife, it withstands dishwasher washing and is also suitable for intensive daily...
Preserves up to 40% more vitamins and enzymes
Saves up to 70% time and energy
The taste and aroma of food is preserved and enhanced
Can also be used as a normal pot or saucepan
Transparent lid for monitoring cooking and adding ingredients at any time
Can be finished cooking in the oven (without lid)
Saucepan diameter 24cm
- A knife with a 15 cm ceramic blade, it is one of the most versatile blades, allowing cuts on small to medium/large sized raw materials, beats, julienne, etc.- Equipped with a blade protection sheath for safe storage.- Not affected by oxidation or the acids present in food- Will not oxidise or alter the flavour of cut food- Certified top-quality materials
Santoku kitchen knife made of 1.4116 Mo V special steel, elegant and anatomical POM resin handle. This knife of Japanese origin is perfect for cutting vegetables but can also be used for small, medium and large meats or foods. The superior steel quality guarantees a precise, smooth cut and excellent sharpness durability. It is dishwasher safe and also...
Inspired by tradition, made with innovation
Made of forged 3003 aluminium alloy.
Suitable for both induction and gas and electric hotplates.
Thicker edges and bottom for better resistance.
Excellent non-stick resistance over time, healthier cooking without fat.
Extremely easy to clean both externally and internally.
Non-slip handle with 3D texture
