This carving knife has a long (22cm) and thin blade which is perfect for cutting roast meat, certain kinds of cured meat, and large fruits or vegtables, such as melons.
The superior quality of the steel used guarantees a clean cut. The blade is made to last and will stay sharp for long.
Can be washed in the dishwashere and is ideal for everyday use.
Cutting roast and cured meats, or large fruits or vegetables.
Blade: Carbon-tempered stainless steel 1.4116 Molibdeno Vanadio. Long lasting, elevated hardness.
Handle: POM resin with stainless steel rivets