FORGED ROAST KNIFE CM22 BLACK HANDLE
Kitchen roast knife, forged, made of special 1.4116 Mo V steel, elegant and anatomical POM resin handle. The low blade with a generous length is suitable for cutting roast meat, some types of cold cuts and large vegetables. The superior steel quality guarantees a precise, smooth cut and excellent sharpness durability. It is dishwasher safe and also suitable for intensive daily or professional use.
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Kitchen roast knife, forged, made of special tempered 1.4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. This knife with a 22 cm long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and popons that require a sufficiently long blade.
The superior steel quality guarantees a precise and smooth cut and excellent sharpness durability.
It is dishwasher safe and also suitable for intensive daily or professional use.
Cutting roasts and cold cuts, sausages such as salami and rigatino, or large vegetables.
Blade: Hardened Carbon Steel 1.4116 Molybdenum Vanadium. High hardness and durability. X50 Cr Mo V15
Handle: POM resin with stainless steel rivets.
Blade length: 22 cm
Blade height: 3.5 cm
Total length: 35 cm
1 Stainless Steel Roast Knife.
Official Italian 2-year warranty
These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.