FORGED ROAST KNIFE CM22 BLACK HANDLE
Kitchen roast knife, forged, made of special 1.4116 Mo V steel, elegant and anatomical POM resin handle. The low blade with a generous length is suitable for cutting roast meat, some types of cold cuts and large vegetables. The superior steel quality guarantees a precise, smooth cut and excellent sharpness durability. It is dishwasher safe and also suitable for intensive daily or professional use.
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Kitchen roast knife, forged, made of special tempered 1.4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. This knife with a 22 cm long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and popons that require a sufficiently long blade.
The superior steel quality guarantees a precise and smooth cut and excellent sharpness durability.
It is dishwasher safe and also suitable for intensive daily or professional use.
Usage:
Cutting roasts and cold cuts, sausages such as salami and rigatino, or large vegetables.
Materials:
Blade: Hardened Carbon Steel 1.4116 Molybdenum Vanadium. High hardness and durability. X50 Cr Mo V15
Handle: POM resin with stainless steel rivets.
Dimensions:
Blade length: 22 cm
Blade height: 3.5 cm
Total length: 35 cm
Package content:
1 Stainless Steel Roast Knife.
Warranty:
Official Italian 2-year warranty
Certifications:
These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.