SPACE-SAVING INSTANT VAPORATOR | VIVO VapoJet

VIVO VapoJet is the innovative, space-saving instant steamer that will revolutionise the way you cook. Thanks to the Instant Micro-Steam, cooking will be very gentle, even and fast.
Steaming is one of the healthiest types of cooking because it works at lower temperatures than cooking in a frying pan, grill or oven. It best preserves the colours and taste of food, while also preserving more vitamins and minerals. It also allows cooking without added fat and eliminates much of the fat in food, making it lighter and more digestible.

The main features are:

• Healthy cooking
• Cooks without added fat
• Preserves vitamins and minerals
• Increased cooking speed and uniformity
• Instant steam
• Timer for cooking time
• Space-saving design
• Quality materials (304 steel and BPA-free plastics)
• Maximum efficiency in water and electricity consumption
• Also useful for sterilising

Technical Specifications Steamer

• 1500W power
• Total capacity 11Litres (extendable to 15/16 with additional tray NOT included)
• 4 Safety levels, with sensor that stops steam if the lid is lifted
• Cooking timer from 0 to 60 minutes

Materials:

• Plastic outer body
• Base tray stainless steel 403 food grade
• Lid and top tray made of BPA free plastic

Package contents:

• Steamer
• Top tray and riser 1
• Shelf tray 2
• Lid can be used for both deck 2 and single deck cooking
• Top and top lift edge
• Instruction manual ITA/ENG

Product dimensions:

Steamer warranty:

2 years | with free extension up to 3 by registering the purchase with the serial number

What does steaming mean?

Steaming is a technique that has its origins in oriental culture. It is considered one of the healthiest cooking methods in the kitchen and is based on the principle of convection. Steaming means transmitting a sufficient amount of heat to the food through a medium, in this case steam. The steam completely envelops the food , cooking it gently and evenly.

What can I steam?

Steaming is truly versatile and allows you to cook almost any type of food. Many types of vegetables, fish, white meat, eggs and even, as Chinese cuisine teaches us, dumplings and other varieties of filled pasta.

What are the advantages of steaming?

1. Retains most of the organoleptic properties of the food as the cooking temperatures are much lower than for cooking in the oven, frying pan or embers
2. Flavour, aroma, colour and texture are perfectly preserved, as it is a type of cooking that does not involve exchange, as is the case with boiling, where the food gives up most of its properties to the cooking water
3. Preparations are always very soft and delicate
4. Allows flavouring during cooking
5. There is no risk of burning
6. You can cook with ZERO fat
7. During cooking, food loses most of its fat, making preparations lighter, healthier and more digestible
8. It requires no special attention except for cooking time.

What are the advantages of VIVO Vapo Jet compared to other electric steamers?

SPEED OF USE

VIVO Vapo Jet uses an innovative technology capable of emitting steam within 30 seconds of switching on. This allows for minimal waste of time and therefore energy. Most other steamers emit steam between 3 and 7 minutes after switching on.

LIVE-LOAD CAPACITY

The Vapo Jet is one of the largest steamers on the market with a maximum capacity of 11 litres on two levels, 6 litres at the bottom and 5 litres at the top. The maximum capacity can be extended up to 16 litres by adding a third level (which can be purchased separately). In addition, it is possible to mount the upper basket without mounting the intermediate level, which allows even large foodstuffs, such as a whole chicken or a small pumpkin, to be placed in the steamer.

MICRO-STEAM

Vapo Jet's steam is called micro-steam because it is emitted in smaller particles than the normal steam emitted by boiling water. This allows greater penetration into the food, greater uniformity and gentleness in cooking.

SPACE-SAVING DESIGN

This steamer has been designed to fit on the kitchen worktop at all times, taking up as little space as possible. When closed, it is only 8 cm deep, allowing it to be placed against the wall, between two appliances or even inside a cabinet. Even the trays and lid once stacked take up as little space as possible.