FORGED BONING KNIFE 15 CM BLACK HANDLE
Kitchen boning knife made of special 1.4116 Mo V steel, elegant and anatomical POM resin handle. The 15 cm blade with a custom design is suitable for boning cold cuts or meat in general. The superior steel quality guarantees a precise and smooth cut and excellent sharpness durability. It is dishwasher safe and also suitable for intensive daily or professional use.
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Express delivery in 24/48H
Fast delivery! Orders received by 5 p.m. leave the same day.
Possibility to request delivery by appointment (at an extra charge)
We use express couriers such as SDA, TNT and UPS which are among the best in terms of punctuality and service.
A return can also be made without specifying the reason within 14 days from the date of receipt of the order.
It is very easy to do so, we will organise collection by courier on the days that are most convenient for you.
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Kitchen boning knife, forged, made of special tempered 1.4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. The 13 cm tapered and pointed blade is specially designed to simplify boning or to remove the rind of sausages and meat in general.
The superior quality steel guarantees a precise, smooth cut and excellent durability of the sharpness.
It is dishwasher safe and also suitable for intensive daily or professional use.
Boning meat and sausages.
Blade: Hardened Carbon Steel 1.4116 Molybdenum Vanadium. High hardness and durability. X50 Cr Mo V15
Handle: POM resin with stainless steel rivets.
Blade length: 15 cm
Blade height: 3 cm
Total length: 28 cm
1 Steel Boning Knife.
Official Italian 2-year warranty
These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.