FILLETING KNIFE 19 CM FORGED BLACK HANDLE
Kitchen filleting knife made of 1.4116 Mo V special steel, elegant and anatomical POM resin handle. The flexible 18 cm blade is specially designed to simplify the work of filleting fish. The superior steel quality guarantees a precise, smooth cut and excellent sharpness durability. It is dishwasher safe and also suitable for intensive daily or professional use.
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Kitchen filleting knife, forged, made of special tempered 1.4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. The flexible 18 cm blade is specially designed to simplify the work of filleting fish.
The superior steel quality guarantees a precise and smooth cut and excellent sharpness durability.
It is dishwasher safe and also suitable for intensive daily or professional use.
Filleting small, medium and large fish.
Blade: Flexible Tempered Carbon Steel 1.4116 Molybdenum Vanadium. High hardness and durability. X50 Cr Mo V15
Handle: POM resin with stainless steel rivets.
Blade length: 18 cm
Blade height: 3 cm
Total length: 31 cm
1 Steel Boning Knife.
Official Italian 2-year warranty
These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.