FORGED SANTOKU KNIFE 17 CM BLACK HANDLE
Santoku kitchen knife made of 1.4116 Mo V special steel, elegant and anatomical POM resin handle. This knife of Japanese origin is perfect for cutting vegetables but can also be used for small, medium and large meats or foods. The superior steel quality guarantees a precise, smooth cut and excellent sharpness durability. It is dishwasher safe and also suitable for intensive daily or professional use.
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Fast delivery! Orders received by 5 p.m. leave the same day.
Possibility to request delivery by appointment (at an extra charge)
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Vegetable kitchen knife, forged, made of special tempered 1.4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. This knife of Japanese origin with a 17 cm blade is perfect for cutting vegetables but can also be used for small, medium and large meats or foods and for beating or other cuts such as a julienne.
The superior quality of the steel guarantees a precise and smooth cut and excellent durability of the sharpness. The blade also has slots to facilitate the removal of the cut food from the blade.
It is dishwasher safe and also suitable for intensive daily or professional use.
Cutting vegetables, meat, fish and small to medium-sized foodstuffs in general.
Blade: Hardened Carbon Steel 1.4116 Molybdenum Vanadium. High hardness and durability. X50 Cr Mo V15
Handle: POM resin with stainless steel rivets.
Blade length: 18 cm
Blade height: 4.5 cm
Total length: 31 cm
1 Steel Santoku Knife.
Official Italian 2-year warranty
These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.