ROAST KNIFE 20 CM STEEL
Roast and meat knife made of cold-tempered steel, ergonomic handle made of satin stainless steel. The low blade with a generous length is suitable for cutting roast meat, some types of cold cuts and large vegetables. The high quality steel guarantees a good cut and excellent sharpness durability. A solid and effective knife, it withstands dishwasher washing and is also suitable for intensive daily use.
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Fast delivery! Orders received by 5 p.m. leave the same day.
Possibility to request delivery by appointment (at an extra charge)
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A return can also be made without specifying the reason within 14 days from the date of receipt of the order.
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Roasting knife made of cold-hardened steel, ergonomic handle made of satin stainless steel. This knife with a long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and peppers that require a sufficiently long blade. The excellent quality of the steel guarantees a good cut and excellent durability of the sharpness.
These very solid and effective knives withstand dishwasher washing and are also suitable for intensive daily use or for catering.
Cutting roasts and cold cuts, sausages such as salami and rigatino, or large vegetables.
Blade: Steel X30 Cr13 Cold-hardened.
Handle: Satin-finished stainless steel.
Blade Length: 20 cm
Blade Height: 3cm
Total Length: 33 cm
1 Stainless Steel Roast Knife 20 cm.
Official Italian 2 year warranty
These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.