- Knife with 20 cm ceramic blade, narrow and long blade specially designed for filleting fish or meat or cutting medium to large cold cuts - Equipped with a blade protection sheath - Not affected by oxidation or the acids present in food - Will not oxidise or alter the flavour of cut food - Certified high quality materials
1 Chef's knife cm 20 in white ceramic 1 Blade sheath
Further information:
Anatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.
The hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:
1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened. 2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades. 3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes. 4) They are hypoallergenic as they do not contain any type of metal 5) The incredible compactness of the material makes them extremely hygienic and easy to clean.
The quality of the blades:
Our ceramic knives are certified to come into contact with food by the American Food & Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide. The choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels. The Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.
Frequently Asked Questions:
Is it possible to resharpen the blade of a ceramic knife?
Certainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.
Can the ceramic knife break or chip if it falls to the ground?
Normally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.
How can a ceramic knife be damaged?
In two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)
Can the knife be washed in a dishwasher?
We do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.
Use and care:
- rinse in warm water or wash by hand gently using neutral soap - do not use the knife for scraping or planing - do not use the knife as a lever - do not turn the knife on itself during the cutting movement - do not use it for cutting food that is still frozen bones or fish bones - do not wash the knife in the dishwasher - store the knife in the protective sheath or in a knife holder - keep the knife out of the reach of children - do not attempt to resharpen the knife yourself using normal sharpeners - avoid using abrasive powders or aggressive sponges for washing
- A knife with a 15 cm ceramic blade, it is one of the most versatile blades, allowing cuts on small to medium/large sized raw materials, beats, julienne, etc.- Equipped with a blade protection sheath for safe storage.- Not affected by oxidation or the acids present in food- Will not oxidise or alter the flavour of cut food- Certified top-quality materials
Zirconium Oxide 'Ceramic' blade
Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
Inspired by tradition, made with innovation
Made of forged 3003 aluminium alloy.
Suitable for both induction and gas and electric hotplates.
Thicker edges and bottom for better resistance.
Excellent non-stick resistance over time, healthier cooking without fat.
Extremely easy to clean both externally and internally.
Non-slip handle with 3D texture
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Zirconium Oxide 'Ceramic' blade
Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
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Inspired by tradition, made with innovation
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Practical set for cleaning and cutting fruit and vegetables
Zirconium oxide 'Ceramic' blade
Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
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Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
Practical set for cleaning and cutting fruit and vegetables
Knives with "Ceramic" Zirconium Oxide blade
Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
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- Knife with a 12 cm ceramic blade, ideal for cutting small and medium-sized raw materials, boneless meat in general and small or medium-sized sausages.- Equipped with a blade protection sheath for safe storage.- Not affected by oxidation or the acids present in food- Will not oxidise or alter the flavour of cut food- Certified top-quality materials
Practical set for cleaning and cutting fruit and vegetables
Zirconium oxide 'Ceramic' blade
Lightweight and practical to use
Precise clean cut and superior sharpness durability
Does not oxidise fruit and vegetables
Hygienic and very easy to clean
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- A knife with a 15 cm ceramic blade, it is one of the most versatile blades, allowing cuts on small to medium/large sized raw materials, beats, julienne, etc.- Equipped with a blade protection sheath for safe storage.- Not affected by oxidation or the acids present in food- Will not oxidise or alter the flavour of cut food- Certified top-quality materials
finalmente ho un vero coltello. Ottimo materiale
Spedizione più che rapida.
Prodotto di ottima qualità.
Il coltello è molto bello, piacerà molto a mia moglie.
