- On sale!
- -€440.00
KAMADO PRO Medium - The most comprehensive offer on kamado for professionals
Available: Shipped in 24H
€1,150.00
€1,590.00
-€440.00
Spedizione Immediata per ordini entro le 17.00
Time left
Kamado Barbecue is not just a simple barbecue.
- MATERIAL: Made entirely of ceramic (retains heat by releasing it slowly). Stainless steel or cast iron grills.
- VERSATILITY: Direct cooking ( grilling ), indirect cooking, wood oven cooking ( pizza, bread, buns, roasts etc. ). In addition you can smoke, cook using Woks, frying pans, casseroles, cast iron plates and much more.
- TEMPERATURE: Very accurate temperature control.
- ACCESSORIES: Numerous accessories available for countless functions.
- USE: This barbecue is suitable for cooking up to 8 people.
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€10.90
Oil jug with neck and non-drip spout
Dishwasher-safe
Made of borosilicate glass
Spare spouts available
Suitable for EVO oil, flavoured oils, vinegar, etc.
Available in various shapes and sizes
€22.50
Carving knife made of cold-tempered steel, ergonomic handle made of satin stainless steel. The 20 cm blade is suitable for cutting vegetables, meats or medium to large sized foodstuffs, it is suitable for making julienne, brunoise etc. The excellent quality of the steel guarantees a good cut and excellent durability of the sharpness. A solid and effective...
€26.50
Kitchen roast knife, forged, made of special 1.4116 Mo V steel, elegant and anatomical POM resin handle. The low blade with a generous length is suitable for cutting roast meat, some types of cold cuts and large vegetables. The superior steel quality guarantees a precise, smooth cut and excellent sharpness durability. It is dishwasher safe and also...
€9.90
€14.90
of vegetable origin (obtained by fermentation of biomass or plants with a high sugar content)
without added chemical additives
odourless and colourless
Barbecue
High Quality Vegetable Charcoal Wood - Beech and Holm Oak 10Kg - Large Size
Classe Italy
80021000
€30.00
Organic Vegetable Charcoal from Beech and Holm Oak Wood
Large size
Produced by the ancient 'charcoal kiln' method
Up to 40% more heat
Up to 35% longer durability
Very low smoke emission during lighting (absent during cooking)
Less ash residue (more compact)